MENU
SALADS
CRISP PEAR SALADMixed greens, pears, English cucumbers, golden raisins, walnuts finished in apple vinaigrette, topped with crumbled blue cheese or crumbled feta cheese
WATERMELON SUMMER SALADMixed greens, heirloom tomato, watermelon, finished with balsamic vinaigrette and topped with a sprinkle of feta cheese
Berry SaladMixed greens, strawberries, blueberries, dried cranberries and toasted pecan halves finished in a homemade strawberry vinaigrette dressing topped with crumbled blue cheese or crumbled feta cheese
Classic Greek SaladRomaine, fresh grape tomatoes, marinated cucumbers, red onions, black olives and house made croutons, finished with Mediterranean vinaigrette topped with feta cheese
THAI SALADMixed greens ,cherry tomatoes, Japanese cucumbers, mandarin oranges, toasted almonds finished with Thai sesame dressing topped with crisp wonton strips
KALE CHICKEN SALADKale greens, grapes, apples, golden raisins, cranberries, almonds, topped with grilled chicken and peppered ranch dressing
CLASSIC GARDEN SALADMixed greens, fresh roma tomatoes, English cucumbers, julienne carrots, red onion, finished with the dressing of choice topped with homemade croutons
HERB INFUSED PASTA SALADPenne pasta tossed with roasted eggplant, roasted red peppers, black olives, broccoli and herbs finished with basil pesto and topped with toasted pine nuts
HORS D’ OEUVRE
SOUP SHOOTERS varies by season *cold or hot
PANCETTA STUFFED CHERRY TOMATOES *cold
OYSTER ROCKEFELLER fresh oysters with sauteed spinach, Vidalia onions, baked in white wine and butter, topped with parmesan Romano cheese *cold or hot
AHI TUNA CEVICHE on Japanese cucumber disc topped with sweet pepper aioli *cold
MANGO CURRY CHICKEN SALAD *cold
IMPORTED AND DOMESTIC CHEESE AND FRUIT DISPLAY with artisan crackers and toasted bread sticks
MINI LOADED BAKED POTATO BITES with an array of toppings
CRAB FRITTERS golden fried crab with remoulade sauce
SHRIMP SKEWERS wrapped with or without smoked bacon glazed with bourbon barbeque sauce
JERK STEAK SKEWERS with or without jerk seasoning roasted peppers and grilled pineapple
MINI JERK CHICKEN TACOS with or without jerk seasoning filled with jerk chicken and sautéed vegetables
CRISPY HOUSE MADE CHICKEN FRITTERS with honey Dijon dipping sauce
GRILLED CHICKEN SLIDERS with baby arugula topped with smoked Gouda on toasted ciabatta bread
TURKEY, DUCK OR BEEF SLIDERS with an array of toppings
TANGY PORK TENDERLOIN SLIDERS with crisp apple slaw
PORTOBELLO MUSHROOM SLIDERS with roasted red peppers, arugula, red onion and sundried tomato aioli
HANDMADE MINI THIN CRUST PIZZAS with an array of toppings
ENTREES
JUMBO LUMP CRAB CAKE with Cajun lobster sauce
JUMBO NORTH ATLANTIC SALMON CAKE with spicy remoulade and roasted red peppers
PAN SEARED HALIBUT FILET with basil risotto topped with fresh tomato bruschetta
ASIAN GRILLED SALMON Filet glazed with sweet and spicy sesame ginger sauce
BLACKENED SALMON FILET topped with roasted cajun corn salsa and fresh tomatoes
HERB ENCRUSTED CHICKEN with lemon herb sauce
CARIBBEAN CHICKENwith mango pineapple chutney
MOROCCAN SPICED CHICKEN with Moroccan sauce
SEARED RACK OF LAMB with rosemary pomegranate sauce
BALSAMIC GLAZED STEAK with caramelized onions and mushrooms
CAJUN PASTA with shrimp or chicken, Cajun cream sauce, mushrooms, green peas and roasted red peppers
HERB PESTO PASTA with shrimp or chicken, herb infused cream sauce and fresh spinach topped with toasted pine nuts
CARBONARA PASTA with shrimp or chicken, pancetta cream sauce and green peas
ROASTED GARLIC PASTA with chicken, creamy roasted garlic sauce, mushrooms, caramelized onions and sundried tomatoes
BOLOGNESE PASTA with beef, homemade marinara, onions, green bell peppers topped with shaved Parmesan cheese
VEGETABLE PASTA with basil pesto, roasted eggplant, broccoli, olives, sundried tomatoes, roasted red peppers and artichoke bottoms topped with fresh Italian parsley
PUTTANESCA PASTA with olives, capers, crushed red pepper flakes, tossed in white wine and homemade marinara topped with fresh basil and shaved parmesan cheese
SIDES
ROASTED VEGETABLE MEDLEY
LOW COUNTRY GREEN BEANS
KALE GREENS with sweet peppers
STEAMED CABBAGE WITH RED PEPPERS AND BROCCOLI
CORN AND BLACK BEAN CHOW
ROASTED CORN AND GREEN BEAN CHOW
ROSEWITT CREAMY FRIED CORN
SMASHED RED POTATOES
IMPORTED AND DOMESTIC SWEET POTATOES
BASIL PESTO RISOTTO
SUNDRIED TOMATO AND SPINACH ORZO PASTA
CILANTRO INFUSED JASMINE RICE
WILD RICE WITH PORTOBELLO MUSHROOMS
CARIBBEAN RICE AND PEAS
LATIN STYLE BLACK BEANS AND RICE
These menus are just a sampling of my most popular dishes.
All of our menu selections are made from scratch for each specific event using the highest quality ingredients sourced locally when possible. Organic and Special Dietary requests are easily and gladly accommodated.
Menu pricing is based on and may vary by factors such as event type estimated number of guests’ season and/or specific menu items selected.
Please call us to discuss the specifics of your event and to request a custom menu and proposal.